纳豆提取物对预防骨质疏松作用的研究
Study on the effect of natto extract on the prevention of osteoporosis
  
DOI:10.3969/j.issn.1006-7108.2022.01.006
中文关键词:  纳豆提取物  骨质疏松症  骨密度
英文关键词:natto extract  osteoporosis  bone mineral density
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作者单位
蔡铁全1 李莹2 徐建文2 曹璨2 刘影2* 1.国家市场监督管理总局食品审评中心北京 100070 2.哈尔滨医科大学黑龙江 哈尔滨 150001 
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中文摘要:
      目的 探讨纳豆提取物对骨质疏松症的预防作用,为进一步研究纳豆提取物对骨质疏松的预防和治疗提供理论依据。 方法 通过大鼠实验研究纳豆提取物对低钙饲料喂养大鼠体重、身长、钙吸收率、股骨质量、骨密度和骨钙含量的影响。 结果 (1)高剂量组(P<0.05)、碳酸钙组(P<0.05)的体重显著大于低钙对照组。高剂量组(P<0.05)的钙吸收率显著大于碳酸钙对照组。(2)各剂量组(P<0.05)、碳酸钙组(P<0.05)的股骨干重均显著大于低钙对照组。(3)高剂量组的股骨骨密度(P<0.05)和骨钙含量(P<0.05)均显著大于低钙对照组,且不低于碳酸钙对照组。结论 经口灌胃给予大鼠不同剂量的纳豆提取物90 d,实验组大鼠的股骨骨密度、骨钙含量显著高于低钙对照组且不低于碳酸钙对照组,钙吸收率不低于碳酸钙对照组,结果表明纳豆可以通过促进钙吸收增加骨量,提示其在预防骨质疏松症中可能发挥作用。
英文摘要:
      Objective To investigate the preventive effect of natto extract on osteoporosis, and to provide a theoretical basis for further research on the prevention and treatment of osteoporosis. Methods By using the rat experimental study, the effects of natto extract on the body weight, body length, calcium absorption rate, and bone mineral density and bone calcium content of the femur of low-calcium-feeding rats were studied. Results (1) The body weight in rats of high dose group and calcium carbonate group was significantly greater than that in low calcium control group. The calcium absorption rate in high dose group was significantly higher than that in calcium carbonate control group (P<0.05). (2) The dry-weight of the femur in each dose group and calcium carbonate group was significantly higher than that in low calcium control group (P<0.05). (3) Bone mineral density and bone calcium content of the femur in high dose group were significantly greater than those in low calcium control group, and were not lower than those in calcium carbonate control group. Conclusion After giving different doses of the extract in rats by mouth for 90 days, bone mineral density and bone calcium content of the femur in rats were significantly higher than those in low calcium control group and not less than calcium carbonate group, and the rate of calcium absorption was not less than calcium carbonate group. The results show that natto increases bone mass by promoting calcium absorption, suggesting its possible role in preventing osteoporosis.
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