基于孟德尔随机化分析肠道菌群与骨密度的因果关系
The causal relationship between gut microbiota and bone mineral density based on Mendelian randomization
  
DOI:10.3969/j.issn.1006-7108.2023.12.011
中文关键词:  孟德尔随机化  肠道菌群  骨密度  因果推断
英文关键词:Mendelian randomization  gut microbiota  bone mineral density  causal inference
基金项目:2022年度湖北省教育厅科学研究计划指导性项目(B2022107) 1.湖北中医药大学,湖北 武汉 430061
作者单位
马玮玮 1 陈虹谷2 李彤彤 1 熊勇1 李瑛1* 1.湖北中医药大学湖北 武汉 430061 2.江苏大学附属医院江苏 镇江 212000 
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中文摘要:
      目的 使用孟德尔随机化技术研究肠道菌群(gut microbiota,GM)与骨密度(bone mineral density,BMD)之间的相关性。方法 从布里斯托尔大学的IEU GWAS数据库中选择GM与BMD的GWAS数据,采用逆方差加权法(inverse variance weighted,IVW)、MR-Egger回归和加权中位数法(weighted median estimator,WME)进行两样本孟德尔随机化分析, 以β值来评价GM与BMD之间的因果关系。结果 结果表明GM与BMD之间存在因果关系。其中,巴氏杆菌属、乳链球菌属、瘤胃球菌科UCG002和瘤胃球菌科UCG005可能是骨密度的保护性因素,而戈登氏杆菌属、草酸梭菌属和泰瑟氏菌属可能为骨密度潜在危险性因素。此外,可能存在未知肠道菌群对骨密度造成潜在威胁。结论 通过孟德尔随机化全面评估了211种肠道菌群(从门到属的级别)对骨密度的因果效应,结果表明巴氏杆菌属、乳链球菌属、瘤胃球菌科UCG002和瘤胃球菌科UCG005可能是骨密度的保护性因素。但戈登氏杆菌属、草酸梭菌属和泰瑟氏菌属可能为骨密度潜在危险性因素,同时可能存在未知肠道菌群对骨密度造成潜在威胁。本研究结果支持GM对BMD的影响,并提供了可供进一步研究的菌群信息。
英文摘要:
      Objective To employ Mendelian randomization (MR) to explore the association between the gut microbiome (GM) and bone mineral density (BMD). Methods GM and BMD GWAS data were selected from the IEU GWAS database at the University of Bristol. Inverse variance weighted (IVW), weighted median estimator (WME), and MR-Egger regression for two-sample MR analysis were used. Odds ratios (ORs) were used to evaluate the causal relationship between GM and BMD. Results The results showed a causal relationship between GM and BMD. Among them, the genera bacteroides, streptococcus, and the families ruminococcaceae UCG002 and ruminococcaceae UCG005 might be protective factors for BMD, while the genera gordonibacter, oxalobacter, and thermoanaerobacter might be potential risk factors for BMD. In addition, there might be unknown gut microbiota that were potential threats to BMD. Conclusion We conducted a comprehensive assessment using Mendelian randomization to investigate the causal effect of 211 gut microbiota species (from phylum to genus level) on BMD. The results suggest that bacillus spp., streptococcus lactis, streptococcaceae UCG002, and streptococcaceae UCG005 may serve as protective factors for BMD. On the other hand, gordonella spp., clostridium oxalicum spp., and tethanella spp. may act as potential risk factors for BMD. Additionally, there might be unidentified intestinal flora that poses a potential threat to BMD. These findings support the influence of gut microbiota on BMD and provide valuable insights into specific flora that warrant further investigation.
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